The WESTLAKE GF120, Commercial Gas Floor Fryer 50 lb. 120,000 BTU Stainless Steel | GF120 with Casters for Restaurant is made by Westlake and is part of our Commercial Deep Fryers range. This guide covers its features and specifications, who it suits, what to check before you order and how to look after it.
Shop this model: WESTLAKE GF120, Commercial Gas Floor Fryer 50 lb. 120,000 BTU Stainless Steel | GF120 with Casters for Restaurant
Key features
- High-Output Performance: 120,000 BTU/Hr ensures rapid oil heating and fast recovery.
- Durable Construction: Sleek and sturdy stainless steel finish built to withstand the rigors of a commercial kitchen.
- Precision Control: Easy-to-use thermostat for accurate temperature management.
- Safety Certified: Fully ETL and NSF certified, meeting the highest standards for safety and sanitation.
- Large Capacity: 50 lb. oil tank allows for high-volume frying in a compact footprint.
Specifications
| Brand | Westlake |
| Dimensions | 15.5″ x 30.2″ x 46.5″ |
| Power/Heat Output | 120,000 BTU/Hr |
| Oil Capacity | 50 lbs |
These figures come from the product listing. The manufacturer spec sheet is the final word where the two differ.
Who it suits
Gas cooking equipment suits restaurants, diners, food trucks and catering kitchens that already have a gas supply and a hood. Size it from your menu and peak-hour volume, and leave room on the line for staff to work safely beside it.
About our Commercial Deep Fryers
Commercial deep fryers for restaurants, food trucks, concession stands and fast food: gas floor fryers from 35 to 80 lb of oil, Energy Star models, split-pot fryers, countertop electric fryers and flat-bottom funnel cake fryers, from Migali, Standard Range, Cookline, Westlake, Dukers and Waring. Natural gas and propane. Freight is included in every price shown. See all Commercial Deep Fryers.
Before you order
- Order the correct gas type. Natural gas and liquid propane versions are set up differently at the factory.
- Check that your gas supply line and pressure suit the BTU rating in the specifications.
- Gas cooking equipment generally goes under a commercial hood. Your local code decides what is required.
- Use a commercial gas connector of the right size, and have a licensed installer make the connection.
- Keep the clearances to combustible surfaces that the manual lists.
Common mistakes to avoid
The most common mistakes are ordering the wrong gas type, underestimating the gas line size needed for the BTU load, and forgetting that the hood and fire suppression have to cover the new equipment.
Care and maintenance
- Clean grease from burners, grates and drip trays daily so the burner ports stay open.
- Watch the burner flames. A yellow or lifting flame needs attention from a technician.
- Have a qualified technician inspect the gas connections regularly.
- Empty and clean grease trays before they overflow.
- Keep the hood filters clean so the hood can do its job.
Warranty, delivery and payment
- Warranty: 2-Year Parts & Labor. Terms by brand are on our warranty page.
- Certification: ETL Listed, NSF Certified.
- Delivery: delivery within the continental US is included in the price on the product page, and freight orders include liftgate service.
- Financing: lease-to-own financing through Clicklease is offered on this item. See how financing works.
- Quotes and invoices: buying for a business and need a written quote or an invoice? Call +1-877-558-2253 or use our contact page.
How to order
Add the item to your cart on the product page and check out online, or ask us for a written quote if you are buying for a business or ordering several pieces. You will get an order confirmation by email. If you have a question about fit, power or delivery access before you order, call us at +1-877-558-2253 and we will help you check.
When it arrives
- Larger items ship by freight on a pallet, and smaller items ship by parcel carrier.
- Check the packaging and the item before you sign for a freight delivery, and write any damage on the delivery receipt.
- Keep the packaging until you have confirmed the item is complete and working.
- Contact us right away if anything arrives damaged, so a claim can be opened.
Common questions
What are the dimensions of GF120?
The listing gives dimensions as 15.5″ x 30.2″ x 46.5″. Measure your space and your doorways against that before ordering.
What power does it need?
The listing shows power/heat output as 120,000 BTU/Hr. Confirm against the spec sheet and your outlet or gas supply.
What warranty comes with it?
2-Year Parts & Labor, provided by the manufacturer. Details by brand are on our warranty page.
Is delivery included?
Yes. Delivery within the continental US is included in the price shown on the product page, and freight deliveries include liftgate service.
Can I pay monthly?
Yes. Lease-to-own financing through Clicklease is offered on this item, subject to approval by Clicklease.
Can I get help choosing the right model?
Yes. Call +1-877-558-2253 or send a message through the contact page with your space, power supply and daily volume, and we will point you to the model that fits.
See the current price and availability for the WESTLAKE GF120, Commercial Gas Floor Fryer 50 lb. 120,000 BTU Stainless Steel | GF120 with Casters for Restaurant, or browse all Commercial Deep Fryers.