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48″ commercial range with 4 burners, 24″ charbroiler, and dual ovens—built for high-volume cooking and grilling performance.
48″ commercial range with 4 burners, 24″ griddle, and dual ovens—built for high-volume cooking and maximum kitchen efficiency.
48″ commercial range with 8 burners and 2 ovens—ideal for busy restaurants needing power, capacity, and efficiency.
36″ Commercial Range with 12″ Charbroiler built for high-performance kitchens needing power and versatility in one unit. Features two 30,000 BTU burners, adjustable charbroiler grates, and a full-size oven for grilling, cooking, and baking. Durable stainless steel construction with easy-to-clean design—ideal for restaurants, bars, and commercial food service operations.
36″ commercial range with 24″ charbroiler, dual burners, and oven—ideal for efficient, high-volume foodservice operations.
36″ commercial range with open burners, 24″ griddle, and oven—ideal for restaurants seeking performance, durability, and efficient cooking in one unit.
High-Volume Cooking: (6) 30,000 BTU open burners with heavy-duty 12″ x 12″ removable cast iron grates.
24″ Radiant Charbroiler: Features heavy-duty cast iron radiants and reversible grates for authentic flame-grilled flavor.
Double Oven Capacity: Two full-size 30,000 BTU ovens (200°F–500°F) designed to fit full-size sheet pans.
Stainless Steel Build: Fully welded frame with stainless steel front, sides, and 24″ high back riser for maximum durability.
Ready for Service: Shipped with pre-installed 6″ casters, gas pressure regulator, and a full-width removable crumb tray.
🔹 6 High-Output Open Burners
Includes six 30,000 BTU burners designed for consistent heat distribution and versatile cooking performance.
🔹 24″ Raised Griddle/Broiler
Provides additional cooking space for breakfast items, sandwiches, and high-volume service needs.
🔹 Double Oven Configuration
Two full-size ovens, each with 30,000 BTU output and adjustable temperature range from 200°F to 500°F.
🔹 Durable Stainless Steel Construction
Features stainless steel front, back riser, and lift-off shelf with a fully welded frame for long-term reliability.
🔹 Easy to Maintain Design
Removable crumb tray and cast iron grates with aeration bowls allow for efficient cleaning and upkeep.
🔹 Mobility with Casters Included
Pre-installed 6″ casters allow for easy movement and cleaning access (legs interchangeable if preferred).
✅ Powerful 3/4 HP Motor – fast juice extraction with a Commercial Juice Extractor
✅ Heavy‑Duty Stainless Steel Build – durable & easy to clean
✅ Designed for Fruits & Vegetables – versatile commercial use
✅ 110V Electrical Connection – standard plug for easy setup
✅ Continuous Juice Output – ideal for restaurants & juice bars
Extreme Strength: Supports heavy bulk loads from 1,300 lbs to 1,850 lbs depending on size.
Sanitary Design: Keeps supplies 8–12″ off the floor to meet health codes and prevent contamination.
Rust-Proof: High-grade, all-welded aluminum is ideal for walk-in freezers and wet environments.
Enhanced Airflow: Open-slat construction ensures maximum circulation for consistent cooling.
Easy Maintenance: Lightweight, non-porous surface allows for quick cleaning and sanitizing.
A 36″ commercial range with a full flat top griddle and spacious oven, built for efficient, high-volume cooking. Durable construction and versatile performance make it ideal for restaurants and professional kitchens.
✅ Heavy‑Duty 304 Stainless Steel – 18‑gauge bowl, apron, and wall clip
✅ Deep Utility Bowl – 16″ x 20″ x 12″ for mop buckets & wastewater
✅ Space‑Saving Corner Design – maximizes floor space in janitorial areas
✅ Splash Protection – 1″ back edge upturn to contain water
✅ Drain Included – 3‑1/2″ flat drain with 2″ IPS connection
✅ Cooks 30–35 Chickens at Once – high‑volume roasting capacity
✅ Available in NG or LP – choose Natural Gas or Liquid Propane variant
✅ 7 Motorized Spits – independent rotation with on/off switches
✅ Heavy‑Duty Stainless Steel Build – Series 430 construction for durability
✅ High BTU Burners + Ceramic Bricks – fast, even cooking every time
✅ Drip Drawer with Humidity Option – easy cleanup and moisture control
✅ Cooks 16–20 Chickens at Once – high‑volume roasting capacity
✅ Available in NG or LP – choose Natural Gas or Liquid Propane variant
✅ 4 Motorized Spits – independent rotation with on/off switches
✅ Heavy‑Duty Stainless Steel Build – Series 430 construction for durability
✅ High BTU Burners + Ceramic Bricks – fast, even cooking every time
✅ Drip Drawer with Humidity Option – easy cleanup and moisture control
✅ 170 lb Oil Capacity – built for large‑scale frying operations
✅ Flat Bottom Design – perfect for donuts, funnel cakes, and wet batter items
✅ Powerful 120,000 BTU Burner – rapid heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise frying
✅ Commercial Durability – heavy‑duty construction for long‑term use
✅ Massive 125 lb Oil Capacity – built for high‑volume frying
✅ Flat Bottom Design – perfect for donuts, funnel cakes, and wet batter items
✅ Powerful 90,000 BTU Burner – rapid heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise frying
✅ Commercial Durability – heavy‑duty construction for long‑term use
✅ 40 lb Oil Capacity – handles high‑volume frying with ease
✅ Flat Bottom Design – perfect for donuts, funnel cakes, and wet batter items
✅ Powerful 81,000 BTU Burner – rapid heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise frying
✅ Compact Countertop Unit – saves space while delivering commercial performance
✅ 30 lb Oil Capacity – perfect for high‑volume frying
✅ Flat Bottom Design – ideal for donuts, funnel cakes, and wet batter items
✅ Powerful 54,000 BTU Burner – fast heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise results
✅ Compact Countertop Unit – saves space while delivering commercial performance
✅ Premium 430 Stainless Steel – strong, durable, and corrosion-resistant
✅ 18-Gauge Thickness – ideal balance of strength and workability
✅ Pre-Cut Size – 12″ x 24″ sheets for convenience
✅ Multi-Purpose Use – perfect for kitchen, workshop, and DIY projects
✅ Value Pack – includes 2 sheets with secure packaging
A powerful 36″ commercial range with six burners and a convection oven for fast, even cooking. Built for durability and efficiency, it’s perfect for high-volume restaurant and foodservice kitchens.
A powerful 36″ commercial range with six high-performance burners and a spacious oven, built for busy kitchens. Durable construction and flexible cooking capabilities make it ideal for restaurants and foodservice operations.
Heavy-duty 35 inch stainless steel work table legs in a 4-pack with adjustable stainless steel bullet feet. Built for stability and daily commercial kitchen use.
A high-performance 24″ commercial range with a charbroiler and spacious oven, designed for efficient multitasking in busy kitchens. Durable construction and versatile cooking capabilities make it ideal for restaurants and foodservice operations.
The 24″ Commercial Range with Griddle and Oven (SR-R24-24MG) is designed to handle the fast-paced demands of professional kitchens. Featuring a powerful 93,000 BTU output, an integrated flat top griddle, and a built-in oven, this versatile range allows chefs to cook multiple menu items efficiently while maintaining consistent heat and performance. Ideal for restaurants, diners, food trucks, cafeterias, and catering kitchens.
The 24″ Commercial Range with 4 Burners and Oven (SR-R24) delivers powerful cooking performance for professional kitchens. With four high-output burners and a spacious oven producing 153,000 BTU, this restaurant range allows chefs to prepare multiple dishes simultaneously while maintaining consistent heat control. Ideal for restaurants, diners, cafeterias, catering kitchens, and foodservice operations.
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