The Standard Range SR-F4D-NG 78 lb. Steel Split Pot Floor Fryer – 120,000 BTU is made by Standard Range and is part of our Commercial Deep Fryers range. This guide covers its features and specifications, who it suits, what to check before you order and how to look after it.
Shop this model: Standard Range SR-F4D-NG 78 lb. Steel Split Pot Floor Fryer – 120,000 BTU
Key features
- Dual Frying Zones: Split pot configuration allows you to cook different menu items at the same time with zero flavor mingling.
- High-Efficiency Heating: Packs a powerful 120,000 BTU output using natural gas for rapid oil heating and instant recovery.
- Massive 78 lb. Capacity: Designed to handle high-volume frying loads effortlessly, making it perfect for busy diners, bars, and fast-food concepts.
- Stainless Steel Build: Construction resists corrosion and wear, ensuring sleek aesthetics and simple wipe-down maintenance.
- Sturdy Floor Model: Free-standing design with a stable footprint that fits seamlessly into existing commercial cook lines.
Specifications
| Brand | Standard Range |
| Model/SKU | SR-F4D-NG |
| Product Type | Commercial Floor Fryer |
| Fuel Type | Natural Gas (NG) |
| Total BTU | 120,000 BTU |
| Oil Capacity | 78 lbs. |
| Pot Style | Split Pot (Dual tanks) |
| Material | Heavy-duty Stainless Steel |
These figures come from the product listing. The manufacturer spec sheet is the final word where the two differ.
Who it suits
Electric cooking equipment suits cafes, concession stands, delis, hotels and kitchens without a gas line. Choose the size from your peak-hour volume, and confirm the electrical service in the building can carry it.
About our Commercial Deep Fryers
Commercial deep fryers for restaurants, food trucks, concession stands and fast food: gas floor fryers from 35 to 80 lb of oil, Energy Star models, split-pot fryers, countertop electric fryers and flat-bottom funnel cake fryers, from Migali, Standard Range, Cookline, Westlake, Dukers and Waring. Natural gas and propane. Freight is included in every price shown. See all Commercial Deep Fryers.
Before you order
- Match the voltage, phase and plug type on the spec sheet to your outlet before ordering. Many commercial cooking units run on 208 or 240 volts.
- Check the amperage against the circuit you plan to use.
- Measure the counter or floor space, including room for cords and air flow.
- Ask your local authority whether this type of equipment needs to sit under a hood.
Common mistakes to avoid
The most common mistakes are ordering a 208 or 240 volt unit for a standard 120 volt outlet, running it on a shared circuit, and leaving too little clearance around it for heat to escape.
Care and maintenance
- Let the unit cool, then clean the cooking surfaces after each service.
- Empty crumb and grease trays daily.
- Keep vents clear so heat can escape.
- Inspect the power cord and plug for damage.
- Follow the manual for any descaling or seasoning steps.
Warranty, delivery and payment
- Warranty: 1-Year Parts & Labor. Terms by brand are on our warranty page.
- Certification: CSA Certified.
- Delivery: delivery within the continental US is included in the price on the product page, and freight orders include liftgate service.
- Financing: lease-to-own financing through Clicklease is offered on this item. See how financing works.
- Quotes and invoices: buying for a business and need a written quote or an invoice? Call +1-877-558-2253 or use our contact page.
How to order
Add the item to your cart on the product page and check out online, or ask us for a written quote if you are buying for a business or ordering several pieces. You will get an order confirmation by email. If you have a question about fit, power or delivery access before you order, call us at +1-877-558-2253 and we will help you check.
When it arrives
- Larger items ship by freight on a pallet, and smaller items ship by parcel carrier.
- Check the packaging and the item before you sign for a freight delivery, and write any damage on the delivery receipt.
- Keep the packaging until you have confirmed the item is complete and working.
- Contact us right away if anything arrives damaged, so a claim can be opened.
Spec sheet and manual
Common questions
What power does it need?
The listing shows total btu as 120,000 BTU. Confirm against the spec sheet and your outlet or gas supply.
What warranty comes with it?
1-Year Parts & Labor, provided by the manufacturer. Details by brand are on our warranty page.
Is delivery included?
Yes. Delivery within the continental US is included in the price shown on the product page, and freight deliveries include liftgate service.
Can I pay monthly?
Yes. Lease-to-own financing through Clicklease is offered on this item, subject to approval by Clicklease.
Can I get help choosing the right model?
Yes. Call +1-877-558-2253 or send a message through the contact page with your space, power supply and daily volume, and we will point you to the model that fits.
See the current price and availability for the Standard Range SR-F4D-NG 78 lb. Steel Split Pot Floor Fryer – 120,000 BTU, or browse all Commercial Deep Fryers.