Standard Range SR-R60-24MG-60″ Commercial Range with 24″ Griddle 6 Burners 2 Ovens 306,000 BTU

Description

Built to handle the demands of busy commercial kitchens, this 60-inch range delivers the perfect combination of power, versatility, and efficiency. Featuring six high-output open burners, a 24″ flat top griddle, and two full-size ovens, it allows you to cook, sear, and bake simultaneously—maximizing productivity during peak hours.

Each burner produces 30,000 BTU of cooking power, giving you the flexibility to handle everything from high-heat searing to low simmering. With independent controls for each burner, you can manage multiple dishes at once with precision and ease. Heavy-duty cast iron grates provide a stable cooking surface and long-lasting durability for daily commercial use.

The 24″ griddle offers a smooth, spacious cooking area—ideal for preparing breakfast favorites, sandwiches, and high-demand menu items with consistent results. Its side placement keeps your workflow efficient and organized.

Equipped with two full-size ovens, this unit provides ample capacity for baking and roasting. Each oven features a temperature range from 200°F to 500°F, along with a porcelain-coated interior for easy cleaning. Adjustable racks allow you to cook multiple items at once, giving you added flexibility in the kitchen.

Constructed with a stainless steel front and back riser, this range is built for durability while maintaining a professional look. A removable crumb tray helps keep your workspace clean, and pre-installed casters make it easy to move the unit for cleaning and maintenance.

Professional installation is required.

Key Features

• Six high-performance 30,000 BTU open burners
• 24″ flat top griddle for versatile cooking
• Dual ovens for increased capacity and efficiency
• 200°F–500°F adjustable oven temperature range
• Heavy-duty 12″ x 12″ cast iron grates
• Independent burner controls for multitasking
• Porcelain-coated oven interior for easy cleaning
• Stainless steel front, back riser, and lift-off shelf
• 10″ deep back shelf for added workspace
• Removable full-width crumb tray
• Pre-installed casters with locking wheels; legs optional
• Includes regulator
• Meets NSF/ANSI commercial standards

Built for High-Volume Kitchens

Cook More, Faster
Six burners, a griddle, and dual ovens let you handle multiple orders at once without slowing down.

Versatile Griddle Performance
Perfect for high-demand items like pancakes, burgers, and sandwiches with consistent heat distribution.

Double Oven Advantage
Bake, roast, or finish multiple dishes simultaneously with two spacious ovens.

Easy Cleaning & Maintenance
Removable crumb tray and easy-clean oven interiors help reduce downtime and keep operations smooth.

Durable & Functional Design
Built to withstand daily use, with mobility features that make cleaning and repositioning simple.