Stainless Steel Commercial Single-Burner Gas Stock Pot Range With Heavy-Duty Cast Iron Grates, Control Knobs, And An Open Storage Shelf Below.

Stainless Steel Commercial Single-Burner Gas Stock Pot Range With Cast Iron Grates, Two Control Knobs, And A Lower Open Storage Compartment. Elevated On Four Sturdy Legs.

Dukers Commercial Stock Pot Ranges For Professional Kitchens - Image 3

Close-Up View Of A Commercial Gas Stove'S Heavy-Duty Cast Iron Burner Grates, Showing Intricate Burner Rings And A Durable Black Finish For High-Heat Cooking.

Close-Up Of A Commercial Gas Stove’s Side Panel Featuring Multiple Circular Ventilation Holes And A Black Rubber Component, Designed For Heat Dissipation And Efficient Airflow.

Close-Up View Of The Stainless Steel Legs Of A Commercial Gas Stove, Featuring Adjustable Height For Stability And Support On Various Surfaces.

Dukers Commercial Stock Pot Ranges for Professional Kitchens

Price range: $640.00 through $1,155.00 ST

Dukers commercial stock pot ranges
Designed for boiling, soups, sauces, and high-volume cooking
Heavy-duty cast iron burners and cooking grates
Manual flame controls for flexible heat adjustment
Stainless steel construction for durability and easy cleaning
Suitable for restaurants, catering kitchens, and food trucks

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Description

Our collection of Dukers commercial stock pot ranges is designed for restaurants, catering operations, food trucks, and professional kitchens that require powerful high-heat cooking in a compact footprint. These ranges are built to handle large pots, boiling tasks, soups, sauces, seafood, and high-volume cooking where consistent flame control and durability are essential.

Dukers stock pot ranges are typically constructed with stainless steel exteriors and heavy-duty cast iron cooking surfaces to support long-term use in demanding commercial environments. Multi-ring burner designs across many models allow operators to control inner and outer flame zones independently, offering flexibility for both rapid boiling and controlled simmering.

Common features include manual temperature controls, durable top grates designed to support heavy cookware, stainless steel legs for stable positioning, and removable drip trays to simplify cleanup. Many models are compatible with both natural gas and propane configurations, making them adaptable to different kitchen setups and installation requirements.

Whether used as a primary boiling station or as a supplemental cooking unit, Dukers stock pot ranges provide a practical balance of compact design, durable construction, and reliable high-output performance suited for a wide range of commercial food-service applications