Cookline Commercial Cooking Equipment: Brand Guide

Cookline makes commercial cooking equipment: gas and electric ranges, fryers, griddles, charbroilers, salamanders, ovens and specialty units such as gyro broilers, wok ranges and funnel cake fryers. Express KitchQuip carries more than 50 Cookline models. This guide covers the lines, the warranty and which units suit which kind of kitchen.

What Cookline makes

• Gas ranges (CR series) in 24, 36 and 60 in., with open burners, griddle sections or a convection oven base, and electric ranges (ER series) in 208V or 240V. See commercial ranges and electric ranges.
• Fryers: CF40 and CF50 gas floor fryers in natural gas or propane, DF15 countertop electric fryers with one or two tanks, and DOF flat bottom fryers from 30 to 170 lb for funnel cakes and donuts. See commercial deep fryers.
• Griddles and charbroilers: CGG countertop gas griddles in manual (M) or thermostatic (T-HD) control, CCB radiant charbroilers from 24 to 60 in., and an electric charbroiler. See griddles and gas charbroilers.
• Salamanders: CSM infrared gas salamanders in 24 and 36 in. with wall or range mount, and the ES23 electric countertop salamander. See salamander broilers.
• Ovens: CC100 full size gas convection ovens in single or double deck, the HCVE-16-120 half size electric convection oven, CPO countertop pizza ovens and OV12 and OV14 conveyor ovens. See convection ovens and pizza ovens.
• Specialty: gas and electric vertical gyro and shawarma broilers, 13 in. wok ranges, gas pasta cookers, panini presses and the CT2 conveyor toaster. See pasta cookers and panini grills.

Warranty and certification

Cookline equipment on our site lists 1 year parts and labor, and most Cookline product pages list ETL. Check the product page for the exact listings on the model you choose.

Which Cookline unit fits your business

Restaurant cook lines

A CR range, CF fryer, CGG griddle and CCB charbroiler cover a standard line, with a CSM salamander mounted above the range for finishing and melting. Order natural gas or propane to match your building.

Pizzerias

CPO countertop pizza ovens suit a small menu, and OV conveyor ovens give hands-off, consistent bakes for higher volume.

Mediterranean, Asian and specialty menus

Vertical gyro broilers handle shawarma and gyros, and wok ranges give the high heat that stir-fry needs.

Fairs, carnivals and dessert shops

DOF flat bottom fryers are built for funnel cakes and donuts, from a 30 lb countertop unit up to 170 lb.

Popular Cookline models

Buying Cookline from Express KitchQuip

Freight with liftgate delivery to the 48 contiguous states and DC is included in the price, so nothing is added at checkout. Cookline units are powered equipment, so they have a 7 day return window from delivery. Lease-to-own financing through Clicklease is available on orders of $500 or more, and the product page shows an estimated monthly payment. Questions about which model fits? Call us before you order.

Gas equipment must be connected by a licensed installer and sit under a hood that meets your local code.

Frequently asked questions

What warranty comes with Cookline equipment?

Cookline equipment on our site lists 1 year parts and labor. Check the product page for the exact terms.

Manual or thermostatic griddle?

A manual griddle (CGG-M) sets heat by burner valve and is simple to run. A thermostatic griddle (CGG-T-HD) holds a set plate temperature, which helps when different cooks run the station.

Does Cookline make electric equipment?

Yes: electric ranges in 208V or 240V, countertop electric fryers, a half size electric convection oven, an electric salamander, conveyor ovens, a conveyor toaster and an electric gyro broiler.

See all brands we carry.