Choose a drop-in hot food well by counting the hot items you serve at once, then confirm three things before
A commercial faucet is not a residential faucet with a bigger spout. It has to handle hundreds of cycles a
A grease trap, also called a grease interceptor, catches fats, oils and grease before they enter the sewer. Most food
An enclosed base work table combines a stainless work surface with a closed cabinet underneath. Instead of an open undershelf,
Countertop cooking equipment needs a solid base. Griddles, charbroilers, hot plates, fryers and countertop ovens are often set on an
Choose a bakery rack by four things: the pan size you use, how many pans you need to stage at
A good utility cart saves hundreds of trips a week. It moves dishes to the dish pit, stock from receiving
A dunnage rack is a low, solid platform that keeps heavy, bulky stock off the floor: sacks of flour and
A pot rack keeps pans, ladles and strainers off the table and within arm’s reach. It frees up shelves and
A stainless wall shelf is one of the simplest ways to add storage without giving up floor space. It puts
