Professional cooking equipment enables food preparation. Understanding options ensures proper equipment selection.
Shop the equipment in this article: Cooking Equipment, Commercial Ovens and HCVE-16-120 23″ Half Size Electric Convection Oven, 120V. Freight is included on every order.
Cooking Fundamentals
Quality cooking equipment supports consistency. Professional construction ensures reliability. Multiple equipment types enable versatility. Proper setup enables operations.
Stovetop Options
Gas burners provide precise temperature control. Electric coils offer affordability. Professional grade withstands daily use. Fuel choice affects performance.
Oven Types
Conventional ovens suit most cooking. Convection ovens speed preparation. Deck ovens serve specialized bakeries. Type selection depends on needs.
Griddle Functionality
Flat surfaces enable multiple preparations. Temperature control critical. Quick cleanup important. Versatility enables variety.
Fryer Operation
Deep oil frying requires precise temperature. Capacity must match volume. Drain systems essential. Equipment maintenance matters.
Grill Capabilities
High-heat cooking enables searing. Multiple temperature zones. Professional construction. Versatility enables preparation.
Equipment Positioning
Arrange logically in kitchen. Minimize staff movement. Support efficient workflow. Positioning affects operations.
Ventilation Requirements
Hood systems essential for steam/smoke. Proper ventilation maintains environment. Exhaust capacity adequate. Ventilation supports safety.
Maintenance Procedures
Regular cleaning maintains hygiene. Equipment servicing extends life. Professional inspection recommended. Maintenance ensures reliability.
Shop the equipment covered in this guide: Cooking Equipment and Commercial Ovens.
Popular models to compare
These are the most popular models in Cooking Equipment, Commercial Ovens, with the main points from each product page. Open the category to see the full range.
Dukers Gas Fryer – 3, 4 or 5 Tube Burners, Natural Gas or Propane (model DUKERS-DCF)
- Brand: Dukers
- DCF3-NG Natural Gas Fryer
- High BTU Fast frying
- 40 lbs Tank Durable
- Warranty: 1-Year Parts & Labor
HCVE-16-120 23″ Half Size Electric Convection Oven, 120V (model HCVE-16-120)
- Brand: Cookline
- HCVE-16-120 23″ Electric Countertop Convection Oven
- Holds Up To (4) 1/2 Size Sheet Pans
- 150-500 F Temp Range
- Warranty: 1-Year Parts & Labor
Cookline PC-1-NG Natural Gas Pasta Cooker – 12 Gallons (model PC-1-NG)
- Brand: Cookline
- Heavy-Duty Build
- Fast Cooking Speed
- Large Tank Capacity
- Warranty: 1-Year Parts & Labor
Stainless Steel Wall Shelf with Side Guards
- Brand: Express KitchQuip
- Stainless Steel Wall Shelf
- 18 Gauge Steel : Strong & rustproof
- Varied Sizes : Flexible fit
Standard Range SR-R36-24CB-36″ Commercial Range with Char-Broiler Top 2 Burners 1 Oven 163,000 BTU (model SR-R36-24CB)
- Brand: Standard Range
- 36″ commercial range with 24″ charbroiler, dual burners, and oven—ideal for efficient, high-volume foodservice operations.
- Warranty: 1-Year Parts & Labor
Before you order
- Measure the space and every doorway on the delivery path, and compare them with the dimensions on each product page.
- Check the spec sheet for power, gas or water requirements and match them to what your building has.
- Compare capacity with your busiest day rather than your average day.
- Read the warranty terms for the brand before you order.
Delivery, warranty and payment
- Delivery: delivery within the continental US is included in the price on the product page, and freight orders include liftgate service.
- Warranty: each product carries its manufacturer warranty. Terms by brand are on our warranty page.
- Financing: lease-to-own financing through Clicklease is offered on items of $500 and up. See how financing works.
- Quotes: buying for a business and need a written quote? Call +1-877-558-2253 or use our contact page.
Not sure which model fits?
Call +1-877-558-2253 with your space, power supply and daily volume, and we will help you narrow it down.