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Categories: Commercial Deep Fryers
$999.95 ST
Premium Stainless Steel Build: Stainless steel front, door, and tank designed for corrosion resistance and easy cleanup.
High-Volume Output: Generous 40 lb. oil capacity, perfect for small to mid-sized commercial operations.
Baffled Tube Burners: Three 30,000 BTU/hr cast iron burners (90,000 BTU total) with internal baffles for fast recovery.
Built-in Safety Switch: 450°F High-Limit safety switch automatically cuts off gas supply in over-temperature situations.
Dual Baskets Included: Two durable nickel-plated mesh baskets with insulated, heat-resistant handles.
Easy Draining: Features a 1-1/4″ full port drain valve for rapid, clog-free oil disposal.
Mobile Setup: Includes heavy-duty 5″ casters for easy kitchen placement, cleaning, and maintenance access.
All products come with standard manufacturer warranty support.
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Easy return and refund process for eligible products.
Cookline CF40-LP Commercial Deep Fryer is the ultimate high-efficiency floor model solution designed to keep up with the fast-paced demand of busy commercial kitchens, pizzerias, food trucks, and quick-service diners. Engineered to deliver consistent, golden-brown results, this powerful appliance is a reliable asset for any food service business looking to maximize output while maintaining strict quality control. Whether you are frying up signature crispy french fries, crunchy chicken wings, onion rings, or delicate seafood appetizers, this liquid propane-powered commercial deep fryer delivers the rapid recovery times and sustained heat output your kitchen staff needs to minimize wait times and keep customers coming back for more.
Equipped with three heavy-duty, cast-iron vertical tube burners, this unit pumps out a massive 90,000 BTUs of targeted heating capacity (30,000 BTUs per burner). To optimize energy use, the burner chambers contain long-lasting steel baffles mounted inside the heat exchanger tubes. These baffles maximize heat retention and increase overall combustion efficiency. The integrated standing pilot light keeps a ready flame lit, ensuring immediate heat activation whenever the thermostat calls for it. Your kitchen can rely on fast temperature recovery even during extreme peak rush hours, eliminating soggy, oil-logged foods.
Equipped with a user-friendly millivolt control system, adjusting your cooking parameters is completely hassle-free. The quick-response thermostat allows kitchen staff to set precise oil temperatures ranging from 200°F to 400°F. This wide cooking range gives you the versatility to prepare a diverse menu of appetizers, entrees, and desserts with precision. Because the millivolt system operates without the need for an external electrical outlet connection, it’s also an excellent option for mobile kitchens, catering setups, and food trucks looking to optimize their power consumption.
Kitchen cleaning and oil maintenance are streamlined thanks to several built-in design features. The Cookline CF40-LP Commercial Deep Fryer features an open-pot tank design with a strategically positioned deep cold zone at the bottom. This cold zone collects stray food particles, crumbs, and batter debris below the heating tubes, keeping them from burning. This smart engineering choice prevents oil contamination, significantly extends the usable life of your frying oil, and guarantees that every batch of food tastes fresh. When it is time to cycle out old oil, the integrated 1-1/4″ full-port drain valve allows for quick, effortless, and mess-free oil removal.
Robust Construction: Features a sleek, rust-resistant, and highly durable stainless steel front and cabinet sides that are easy to wipe down and designed to withstand the daily wear and tear of professional environments.
Dual Fry Baskets: Includes two nickel-plated wire mesh baskets with heat-insulated handles to protect kitchen staff from accidental burns during high-heat operations.
Removable Hanger Plate: Includes a heavy-duty back hanger plate that lets you hang the fry baskets to drain excess oil back into the tank before serving.
Optimized Mobility: Ships with sturdy 5-inch casters, making it simple to slide the fryer out from the cook line for thorough cleaning of the floor area behind and beneath the unit.
Safety remains paramount in any bustling professional environment. The Cookline CF40-LP Commercial Deep Fryer is built with an advanced safety limit control switch. If the cooking oil temperature ever exceeds safe levels (above 450°F), the integrated high-limit switch automatically shuts off the main gas flow and the pilot light. Additionally, the built-in gas control valve prevents fuel flow to the main burner unless the standing pilot is securely lit. Certified by cETLus and ETL-Sanitation, the Cookline CF40-LP Commercial Deep Fryer brings peace of mind, reliable safety, and industrial-grade high-volume output to your commercial kitchen line.
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