Countertop Equipment

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What we carry

Equipment that sits on a counter or an equipment stand instead of the floor: countertop display cases for bakery, deli and grab and go items, refrigerated and heated display units, countertop salad bars, and compact cooking equipment such as charbroilers, griddles, fryers and hot plates.

How to choose countertop equipment

Start with the counter itself. Measure the width, depth and the height under any shelf or hood, then compare the weight on the product page with what the counter or stand can hold. Next check the utilities at that spot. Electric units need the right voltage and plug, and gas units need the correct gas type and a hood where local code requires one. Refrigerated cases need open space around the vents for airflow, as the manual describes. Leave room for doors and lids to open and for staff to load from the back.

Related equipment: countertop display refrigerators, heated display cases, bakery display cases, gas charbroilers, griddles and equipment stands.

Shop countertop equipment by type

Countertop units fit on a counter, work table or equipment stand. Each type has its own page with a full comparison table.

TypeBest for
Countertop display refrigeratorsCold desserts, drinks and grab and go on the counter
Countertop display casesDisplay on the counter
Countertop dry bakery casesBread, cookies and pastries
Heated display casesHot grab and go food
Gas griddlesEggs, pancakes, burgers
Commercial grillsGriddles, charbroilers and panini presses
CharbroilersSteaks, burgers, grilled chicken
Hot platesExtra burners on a stand
Deep fryersCountertop electric fryers for small menus
Pizza deck ovensPizza and baking
Conveyor ovensHigh volume pizza and sandwiches
Dough sheetersRolling dough to an even thickness

Common questions

What do I put countertop cooking equipment on?

Use a stainless equipment stand or a work table rated for the weight and heat. Gas cooking equipment must sit under a commercial hood with the clearances shown in its manual.

Can countertop cooking equipment sit on any counter?

No. It needs a level, non-combustible surface that can carry the weight, with the clearances listed in the manual. An equipment stand is the usual choice.

Do countertop refrigerated cases need a dedicated circuit?

It depends on the model. The product page lists the voltage, amperage and plug type, so check those against the outlet you plan to use.