The Cookline CSM-36-WM 36″ Infra-Red Gas Salamander Broiler is made by Cookline and is part of our Cooking Equipment range. This guide covers its features and specifications, the other models in the same line, who it suits, what to check before you order and how to look after it.
You can compare current models in our commercial broilers range.
Shop this model: Cookline CSM-36-WM 36″ Infra-Red Gas Salamander Broiler
Key features
- Instant heating up, no need to pre-heat Designed for efficiency, this infra-red gas salamander broiler heats up instantly, eliminating the need for pre-heating. This feature enhances kitchen workflow by allowing chefs to begin cooking immediately, saving both time and energy.
- Standby pilot for easy start The Cookline CSM-36-WM 36″ Gas Salamander Broiler includes a standby pilot system, ensuring a quick and effortless ignition. This feature allows seamless operation in busy kitchens, preventing downtime and improving overall efficiency.
- Adjustable rack positions With multiple rack positions, this infra-red salamander broiler provides precise control over cooking height, allowing you to achieve perfect caramelization, melting, and broiling for various dishes. The flexibility ensures even heat distribution for different types of food.
- Spring-balanced lifting system, easy to adjust The spring-balanced lifting system enables smooth and effortless adjustments of the rack height. This feature allows chefs to raise or lower the rack without exerting much force, ensuring convenience when cooking different dishes with varied heat requirements.
- Stainless steel crumb tray to collect dropped food To maintain cleanliness and hygiene, this infra-red salamander broiler is equipped with a removable stainless steel crumb tray. It efficiently collects food debris, making the cleaning process quick and hassle-free.
- Wall mounting kit included for saving kitchen space The Cookline CSM-36-WM 36″ Gas Salamander Broiler comes with a wall mounting kit, allowing you to optimize kitchen space. By mounting the broiler on the wall, chefs can create a more spacious and organized cooking area, improving workflow efficiency.
Specifications
| Manufacturer | Cookline |
| Condition | New |
| Length (in.) | 36.00 |
| Depth (in.) | 19 |
| Height (in.) | 19 |
| Total BTU | 36000 |
These figures come from the product listing. The manufacturer spec sheet is the final word where the two differ.
Other models in this line
- Cookline CSM-36-RM 36″ Infra-Red Salamander Gas Broiler (CSM-36-RM)
- CSM-24-RM 24″ Infra-Red Salamander Gas Broiler with 24″ Range Mounting Kit (CSM-24-RM)
Who it suits
Gas cooking equipment suits restaurants, diners, food trucks and catering kitchens that already have a gas supply and a hood. Size it from your menu and peak-hour volume, and leave room on the line for staff to work safely beside it.
Before you order
- Order the correct gas type. Natural gas and liquid propane versions are set up differently at the factory.
- Check that your gas supply line and pressure suit the BTU rating in the specifications.
- Gas cooking equipment generally goes under a commercial hood. Your local code decides what is required.
- Use a commercial gas connector of the right size, and have a licensed installer make the connection.
- Keep the clearances to combustible surfaces that the manual lists.
Common mistakes to avoid
The most common mistakes are ordering the wrong gas type, underestimating the gas line size needed for the BTU load, and forgetting that the hood and fire suppression have to cover the new equipment.
Care and maintenance
- Clean grease from burners, grates and drip trays daily so the burner ports stay open.
- Watch the burner flames. A yellow or lifting flame needs attention from a technician.
- Have a qualified technician inspect the gas connections regularly.
- Empty and clean grease trays before they overflow.
- Keep the hood filters clean so the hood can do its job.
Warranty, delivery and payment
- Warranty: 1-Year Parts & Labor. Terms by brand are on our warranty page.
- Certification: ETL Listed.
- Delivery: delivery within the continental US is included in the price on the product page, and freight orders include liftgate service.
- Financing: lease-to-own financing through Clicklease is offered on this item. See how financing works.
- Quotes and invoices: buying for a business and need a written quote or an invoice? Call +1-877-558-2253 or use our contact page.
How to order
Add the item to your cart on the product page and check out online, or ask us for a written quote if you are buying for a business or ordering several pieces. You will get an order confirmation by email. If you have a question about fit, power or delivery access before you order, call us at +1-877-558-2253 and we will help you check.
When it arrives
- Larger items ship by freight on a pallet, and smaller items ship by parcel carrier.
- Check the packaging and the item before you sign for a freight delivery, and write any damage on the delivery receipt.
- Keep the packaging until you have confirmed the item is complete and working.
- Contact us right away if anything arrives damaged, so a claim can be opened.
Spec sheet and manual
Common questions
What power does it need?
The listing shows total btu as 36000. Confirm against the spec sheet and your outlet or gas supply.
What warranty comes with it?
1-Year Parts & Labor, provided by the manufacturer. Details by brand are on our warranty page.
Is delivery included?
Yes. Delivery within the continental US is included in the price shown on the product page, and freight deliveries include liftgate service.
Can I pay monthly?
Yes. Lease-to-own financing through Clicklease is offered on this item, subject to approval by Clicklease.
Can I get help choosing the right model?
Yes. Call +1-877-558-2253 or send a message through the contact page with your space, power supply and daily volume, and we will point you to the model that fits.
See the current price and availability for the Cookline CSM-36-WM 36″ Infra-Red Gas Salamander Broiler, or browse all Cooking Equipment.