Refrigerated Employee Service Salad Bar with Cutting Board

Description

Refrigerated Employee Service Salad Bar with Cutting Board and Lighted Glass Sneeze Guard

Showcase and merchandise your best fruits, salads, desserts, and vegetables with the Refrigerated Employee Service Salad Bar from Express KitchQuip. Crafted with a sleek and durable stainless steel interior and exterior, this unit is designed to keep your food fresh, appetizing, and visually appealing while enhancing your establishment’s professional and modern aesthetic.

The Refrigerated Employee Service Salad Bar is available in multiple sizes — 36″, 48″, 60″, and 72″ — offering flexibility for every type of commercial kitchen, buffet line, or catering setup. Depending on your selected size, it can hold up to (6) to (15) 1/3-size or (12) to (30) 1/6-size 6″ deep food pans (sold separately), giving you plenty of space to display a wide variety of salads, fruits, and toppings. Each model provides ample refrigerated storage capacity, ranging from 10.8 to 21.75 cubic feet, with three removable plastic-coated steel shelves for customizable storage and organization.

Featuring a powerful refrigeration system (ranging from 1/2 HP to 2/3 HP depending on model), the Refrigerated Employee Service Salad Bar maintains a consistent temperature between 33°F and 41°F, ensuring your food stays fresh and safe. The digital control system allows for easy monitoring and precise adjustment of temperatures. A stainless steel vented divider separates the top food display area from the bottom refrigerated storage compartment — ensuring full hygiene compliance with health codes.

Refrigerated Employee Service Salad Bar includes a 10″ deep removable cutting board, providing convenient prep space, and a durable sneeze guard with LED lighting, which enhances presentation while maintaining food safety. For added convenience, self-closing doors with a 90° stay-open feature and heavy-duty casters with brakes are preinstalled for easy mobility and cleaning.

Perfect for restaurants, cafeterias, catering services, and hotels, this Refrigerated Employee Service Salad Bar combines durability, performance, and elegant presentation — a must-have addition to any professional foodservice environment.

Note: The refrigerator sneeze guard, cutting board, and sneeze guard components ship separately for safe transit. End-user installation is required.

Standard Features

• Refrigerated Employee Service Salad Bar Available in 36″, 48″, 60″, and 72″ sizes

• Stainless steel exterior and interior for long-lasting durability

• 10″ depth cutting board — removable for cleaning

• Durable sneeze guard with bright LED lighting

• Adjustable heavy-duty PVC-coated shelves

• Holds (6) to (15) 1/3-size or (12) to (30) 1/6-size 6″ deep pans (sold separately)

• Self-closing doors with 90° stay-open feature

• Hydro-Carbon R290 refrigerant for eco-friendly cooling

• Digital temperature control with auto defrost

• Stainless steel vented divider separates top and bottom sections

• Heavy-duty casters with brakes for easy movement

Product Specifications