Free Shipping for All Products
Limited Time: 20% Off Select Items
New Arrivals: Check Out Latest Equipment
$2,053.00 ST
Key Features
Expansive Prep Space: A massive 60-inch stainless steel worktop provides a durable, easy-to-clean surface for all food prep tasks.
Energy Efficient Performance: Proudly Energy Star certified, utilizing high-efficiency components to lower operational costs.
Advanced Temperature Management: Digital controls and ventilated cooling keep internals between 33°F and 40°F.
Eco-Conscious Cooling: Uses R290 hydrocarbon refrigerant, known for its low global warming potential.
Smart Maintenance: Features an automatic defrost cycle to ensure peak performance without manual intervention.
Certified Reliability: Fully ETL and NSF certified, meeting rigorous safety and sanitation standards for professional kitchens.
All products come with standard manufacturer warranty support.
Know More
Easy return and refund process for eligible products.
Maximize your kitchen’s productivity with the Westlake WKTR-60B, a premium 60-inch worktop refrigerator that blends heavy-duty cooling with a spacious preparation surface. Designed for high-volume commercial environments, this two-door unit offers an expansive 60-inch stainless steel top, giving your staff the room they need to prep ingredients while keeping perishables within arm’s reach.
The WKTR-60B features a sophisticated ventilated cooling system that maintains a precise temperature range of 33°F to 40°F, ensuring your produce, dairy, and proteins stay crisp and fresh. With its Energy Star rating and eco-friendly R290 refrigerant, this unit isn’t just a win for your workflow—it’s a win for your utility bills and the environment.
Specifications
| Attribute | Specification |
| Model Number | WKTR-60B |
| Brand | Westlake |
| Dimensions (WxDxH) | 60″ x 30″ x 35.2″ |
| Temperature Range | 33°F – 40°F |
| Defrost Type | Automatic |
| Cooling System | Ventilated |
| Refrigerant Type | R290 |
| Certifications | ETL, NSF, Energy Star |
Reviews
There are no reviews yet.