WESTLAKE Commercial Gas Convection Oven 39″ Double Deck Full Size 120,000 BTU Stainless Steel | ETL Certified for Restaurant

$6,164.00 ST

Key Features

  • Double Stack Productivity: Maximizes vertical space, allowing you to bake two different products at different temperatures simultaneously.

  • Precision Convection: High-performance fans circulate hot air evenly throughout the chamber, eliminating cold spots and reducing cook times.

  • Heavy-Duty Construction: Built with high-quality stainless steel to withstand the rigors of a commercial kitchen environment.

  • Versatile Fuel Options: Engineered to work with either Natural Gas (NG) or Liquid Propane (LPG) to fit your specific utility setup.

Description

Take your high-volume kitchen to the next level with the Westlake GCO511S, a powerhouse double-stack gas convection oven designed for efficiency, consistency, and durability. Whether you are running a busy bakery, a high-traffic restaurant, or a catering facility, this unit doubles your output without sacrificing precious floor space.

Built with rugged stainless steel and featuring independent controls for each oven cavity, the GCO511S ensures that every tray of cookies, roast, or bread comes out perfectly browned and evenly cooked. Its robust heating system and intuitive design make it the ultimate workhorse for professional chefs who demand reliability.

Specifications

Feature Specification
Model Number GCO511S
Brand Westlake
Dimensions (WxDxH) 39″ x 39.6″ x 70.7″
BTU Rating (NG) 60,000 BTU per oven (120,000 Total)
BTU Rating (LP) 52,000 BTU per oven (104,000 Total)
Gas Type NG or LPG (Field Convertible)
Certifications ETL, NSF
Material Stainless Steel

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