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Bakery Equipment

Power Your Bakery with High-Quality Commercial Equipment

Streamline prep, reduce downtime, and boost productivity in your bakery with professional-grade equipment. At Express KitchQuip, we bring commercial-grade bakery equipment for sale, built to help bakeries, pastry chefs, and catering businesses work efficiently. With the right equipment, every loaf, slice, and pastry gives your customers a reason to return.

What we carry

Mixers and dough equipment

Planetary mixers from 7 to 40 quarts and dough sheeters for bakeries, pizzerias and pastry kitchens.

Bakery display cases

Marchia refrigerated, dry and heated bakery cases for cakes, pastries, bread and hot items.

Pans and racks

Sheet pans and pan racks for proofing, cooling and storage.

How to choose

Size a mixer by your largest batch of your stiffest dough, not by the bowl volume alone, because bread dough works a mixer harder than batter. For display cases, decide which products need refrigeration and which are better in a dry or heated case; many bakeries run one of each side by side. Check the voltage and plug type on every spec sheet before ordering.

Shop bakery equipment by type

Each type has its own page with a full comparison table and buying guide.

TypeModels
Dough Sheeters7
Bakery Dry Glass Display4

Common questions

Refrigerated or dry bakery case?

Cream, custard and fresh fruit items need a refrigerated case. Bread, cookies and most pastries keep better in a dry case.

Is delivery included?

Yes. Delivery within the continental US is included in the price shown, and freight orders include liftgate service.

Essential Commercial Bakery Equipment

Equip your bakery with tools designed to deliver flawless results and maximize efficiency:

  • Dough Mixers
    From spiral to planetary mixers, handle bread, pizza, and pastry dough with precision. 
  • Dough Sheeters & Dividers
    Flatten and portion the dough accurately. Save time and ensure uniform baking across every batch.
  • Bakery Ovens
    Choose from convection, deck, and rotary rack ovens. Even heat distribution guarantees perfectly baked bread, pastries, and desserts.
  • Proofers & Fermentation Cabinets
    Control temperature and humidity to achieve consistent dough rise, texture, and flavor.
  • Bread Slicers & Moulders
    Speed up production while maintaining uniform slices and shapes. Minimize waste and maintain quality.
  • Display Warmers & Showcases
    Keep baked goods fresh and visually appealing, ready to serve customers at peak quality.
  • Cooling Racks, Trays & Accessories
    Durable, practical tools that support organized workflows, fast cooling, and efficient production.

Benefits of Choosing Our Bakery Equipment

Our commercial bakery equipment offers key advantages for your kitchen, including:

  • Durability & Longevity: Built to withstand high-volume daily use, reducing maintenance and replacement costs.
  • Energy Efficiency: Modern machines lower utility costs while supporting eco-friendly practices.
  • Consistent Quality: Precision equipment ensures uniform mixing, baking, and slicing for every batch.
  • Enhanced Safety: Automatic shut-offs and temperature controls protect your team.
  • Improved Productivity: Streamline operations, allowing staff to work faster and more efficiently.

How Do You Choose the Right Equipment for Your Bakery?

Select equipment that fits your bakery’s unique needs:

  • Menu Requirements: Match machines to the types of baked goods you produce.
  • Kitchen Space: Ensure equipment fits your workspace and workflow efficiently.
  • Budget Considerations: For any bakery, top bakery equipment for commercial kitchens may have a higher upfront cost but delivers long-term savings through durability, energy efficiency, and reduced downtime.

Get Affordable Bakery Equipment Online

From mixers and ovens to proofers, moulders, and display cases, Express KitchQuip offers affordable bakery equipment online that enhances efficiency, quality, and consistency. Explore our collection today and see how the right tools can transform your bakery operations.

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