Choose a commercial meat slicer by three things: blade size, which sets the largest product you can slice; how many
Choose a commercial chest freezer by the cubic feet you need between deliveries, the floor space it can take, and
Choose a back bar cooler by the width of wall you have, then by door type: glass doors if guests
A heated display case holds food that is already hot and shows it to customers, so choose it by how
A bakery display case is your silent salesperson. Cakes, pastries, cookies and breads sell on appearance, and the right case
Choose a deli display case by length first, then by glass style and by how you serve. Floor cases run
Pick the type by how you sell: a dipping cabinet or gelato case for scooped product served by staff, and
Buy a commercial ice machine in this order: estimate how much ice you use on your busiest day, choose the
Choose an undercounter refrigerator by the width of the space, whether you want doors or drawers, and whether the top
A reach-in freezer keeps frozen proteins, fries, desserts and backup stock within easy reach of the line. Freezers work harder
