Cookline CGG-60T-HD 60″ Commercial Countertop Gas Griddle with Thermostatic Controls – 150,000 BTU

Description

Cookline 60″ Commercial Gas Griddle is the ultimate power-packed solution designed to elevate line efficiency in high-volume foodservice operations. Engineered specifically to handle relentless breakfast rushes, heavy lunch orders, and continuous dinner prep, this heavy-duty countertop unit gives professional chefs total control over heat management, surface recovery, and food production. Featuring a massive 60-inch wide cooking surface powered by five independent U-shaped stainless steel burners, it produces a total output of 150,000 BTU/hr to handle burgers, steaks, pancakes, eggs, and stir-fries with maximum productivity.

Whether you are updating an existing cook line, expanding your food truck equipment, or outfitting a new commercial kitchen, this unit combines durability, energy efficiency, and reliable temperature stability to deliver consistent performance every shift.

Heavy-Duty Construction Built for Commercial Kitchens

The Cookline 60″ Commercial Gas Griddle features a high-grade polished steel griddle plate designed for rapid, uniform heat retention and fast thermal recovery under continuous cold loads. Constructed with a full stainless steel front and sides, the unit is built to resist corrosion, grease buildup, and daily wear and tear in fast-paced commercial environments.

To protect your kitchen walls and surrounding cooking surfaces from splatter, the griddle is surrounded by heavy-duty stainless steel splash guards on three sides. Built-in cool-to-touch fiberglass nylon knobs protect kitchen operators from accidental heat exposure during intense cooking cycles. Underneath, heavy-duty 4-inch adjustable stainless steel legs guarantee a solid, level footing on any countertop setup.

Thermostatic Precision for Perfect Temperature Control of Cookline 60″ Commercial Gas Griddle

Maintaining precise surface temperatures is crucial when preparing diverse menu items simultaneously. The Cookline 60″ Commercial Gas Griddle utilizes independent thermostatic controls every 12 inches across the entire 60-inch flat surface. This allows line cooks to easily set up specific temperature zones—searing meats at high heat on one side while delicately holding pancakes or frying eggs at lower heat on the other.

Each individual U-shaped burner delivers 30,000 BTU/hr of direct heating power, eliminating cold spots and providing edge-to-edge heat coverage. The unit includes a standby stainless steel pilot system for effortless, safe ignition throughout operating hours. Additionally, durable brass control valves and easily accessible pilot valve adjustment screws make maintenance and fine-tuning straightforward.

Easy Maintenance and Streamlined Sanitation

Cleaning and maintaining your flat top grill should never slow down your operations. The Cookline 60″ Commercial Gas Griddle is designed with a wide front grease trough that directs excess oils, drippings, and food debris directly into a removable, large-capacity stainless steel oil collector tray. This seamless grease management channel allows your staff to scrape the griddle plate effortlessly between orders.

This unit comes ready for natural gas setups and includes a liquid propane (LP) conversion kit along with a gas regulator, providing complete flexibility depending on your kitchen’s gas utility line. Certified to rigorous Intertek ETL Safety and ETL Sanitation standards, it complies fully with NSF commercial kitchen requirements.

Invest in the Cookline 60″ Commercial Gas Griddle today to streamline your cook line, improve turn times, and maintain consistent quality on every plate.

Specifications of Cookline 60″ Commercial Gas Griddle