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Categories: Commercial Deep Fryers
$1,049.95 ST
Powerful 4-Tube Heating: Features four vertical cast-iron burners yielding a massive 120,000 BTU/Hr total (30,000 BTU/Hr per tube) for fast preheating and instant temperature recovery.
Generous 50 lb. Capacity: Designed with a 50 lb. oil tank capacity, perfectly sized to handle back-to-back frying demands during peak dining hours.
Durable Stainless Steel Build: Features a heavy-duty stainless steel tank and front-facing cabinet panels for superior durability and corrosion resistance.
Smart Oil Cold Zone: Built with an open-pot cold zone to collect loose food crumbs, keeping your oil fresh and preventing burnt flavors.
Precise Millivolt Controls: Features simple, reliable millivolt thermostat controls adjusting from 200°F to 400°F, requiring no electrical connection to operate.
Advanced Safety Controls: Includes a 450°F safety high-limit switch and an integrated automatic gas valve shutoff to keep your staff secure.
Fast Oil Draining: Outfitted with a wide 1-1/4″ full port front drain valve to make routine oil changes fast and mess-free.
Standard Swivel Casters: Ships with heavy-duty casters (including front locking brakes) for easy maneuverability, cleaning, and kitchen rearrangement.
All products come with standard manufacturer warranty support.
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Easy return and refund process for eligible products.
Cookline CF50-NG Commercial Deep Fryer is the ultimate high-performance frying solution designed to keep up with the fast-paced demands of busy commercial kitchens, high-volume diners, cafeterias, and fast-food establishments. When your customers expect hot, perfectly crispy, and delicious fried foods in a flash, this powerful floor-model natural gas deep fryer steps up to the plate. Boasting a robust 120,000 BTU heating capacity distributed across four heavy-duty stainless steel tubes, it ensures quick temperature recovery times so your kitchen staff can pump out basket after basket of popular appetizers, French fries, chicken wings, and onion rings without missing a beat.
Frying is an art of temperature control, and this fryer makes it effortless. It is equipped with highly responsive, user-friendly millivolt controls, allowing you to easily adjust and maintain oil temperatures within a wide range of 200°F to 400°F. The rapid-response thermostat ensures that once cold or frozen foods hit the oil, the unit instantly recovers heat to prevent soggy, oil-logged dishes. Instead, you get consistent, golden-brown results that keep your patrons coming back for more.
In a demanding food service environment, your cooking equipment needs to be both tough and efficient. The Cookline CF50-NG Commercial Deep Fryer is built from high-grade stainless steel on the front and sides, giving it exceptional resistance to corrosion, rust, and the daily wear and tear of a bustling kitchen. The open fryer pot features an integrated “cold zone” at the bottom of the tank. This specialized cold zone captures stray food particles, crumbs, and debris, preventing them from burning and circulating back into the hot oil. By keeping the oil cleaner for longer, you significantly extend its usable life, preserve food flavor integrity, and cut down on costly oil replacement expenses.
Safety is also a top priority. This unit incorporates an automatic gas control valve that blocks fuel flow to the main burners until the standing pilot light is safely lit. If the pilot flame ever goes out, the safety system automatically shuts off the gas supply. To prevent dangerous overheating, a built-in 450°F high-limit safety switch instantly cuts off the gas if the oil temperature exceeds safe operational limits. Combined with heavy-duty, heat-resistant coated handles on the two included wire mesh fry baskets, your kitchen staff can fry with total peace of mind.
Clean-up and daily maintenance are simplified thanks to clever design features. When it is time to filter or discard spent oil, the 1-1/4″ full port drain valve allows for lightning-fast, clog-free draining. The fryer comes standard with heavy-duty casters, making it incredibly easy to roll the unit away from the wall to clean those hard-to-reach floor spaces and grease accumulation areas behind your cooking line. From its high-efficiency baffle system in the heat exchanger tubes to its removable double-basket hanger plate, every detail of this floor-standing natural gas deep fryer is engineered to elevate your kitchen’s productivity.
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