Description
Cookline HD 48″ Commercial Gas Griddle is the ultimate workhorse for high-volume foodservice operations requiring precision, speed, and long-lasting durability. Designed to meet the non-stop demands of busy diners, restaurants, burger joints, and catering services, this heavy-duty unit delivers maximum thermal power and even heat retention across every inch of its cooking surface. Whether you are searing breakfast meats, grilling burgers, or cooking delicate pancakes, this commercial flat-top unit ensures seamless line management during peak service hours.
High-Power Cooking Performance for Fast-Paced Kitchens
The Cookline HD 48″ Commercial Gas Griddle features four heavy-duty U-shaped burners engineered to provide uniform heat distribution across the entire surface. Generating 30,000 BTUs per burner for a combined output of 120,000 BTUs, this equipment heats up quickly and maintains recovery speeds under heavy cold-load placement. The continuous standby pilot light system allows for instant ignition, ensuring your kitchen line is primed and ready to cook the moment service begins.
Equipped with independent thermostatic controls, operators can dial in exact temperatures between 200°F and 500°F across separate heating zones. This flexibility allows chef lines to cook delicate breakfast orders on one side while searing meats at higher heat on the other—maximizing output without burning product or compromising quality.
Built Tough with a 1-Inch Thick Polished Steel Griddle Plate
At the heart of the Cookline HD 48″ Commercial Gas Griddle is a massive 1-inch thick polished steel plate. Unlike thinner, entry-level griddles that warp or lose temperature during heavy continuous use, this thick plate acts as a massive thermal reservoir. It holds heat exceptionally well, minimizing recovery delays between batches and ensuring consistent browning across every item.
The heavy-gauge plate surface is paired with a fully welded stainless steel exterior. The front and sides are built to resist corrosion, denting, and daily wear in high-humidity kitchen environments. Cool-to-the-touch fiberglass nylon knobs keep line cooks safe from high ambient heat, while the unit’s 4-inch adjustable legs ensure a stable, level cooking surface on any existing work table or chef base.
Smart Sanitation Features and Convenient Maintenance
Efficient cleanup is essential for maintaining kitchen hygiene and reducing labor costs. The Cookline HD 48″ Commercial Gas Griddle is engineered with an integrated wide front grease trough and full-length stainless steel oil collector tray to capture runoff throughout the day. Elevated stainless steel splash guards along the back and sides keep oil splatter contained, protecting adjacent kitchen equipment and surrounding walls.
When service ends, the removable bottom drip tray slides out smoothly for quick emptying and washing. Access to pilot adjustment screws and internal valves is straightforward, making routine maintenance hassle-free.
Maximum Flexibility and Reliable Certification
Versatility comes standard with the Cookline HD 48″ Commercial Gas Griddle. The unit comes set up for Natural Gas connection via a 3/4″ NPT rear gas inlet and includes a Liquid Propane (LP) field conversion kit and gas regulator. Backed by cETLus and ETL-Sanitation certifications, this griddle complies with strict commercial safety and sanitation standards.
Invest in the Cookline HD 48″ Commercial Gas Griddle today to boost kitchen throughput, improve temperature accuracy, and deliver consistently great meals to your customers every single shift!
Specifications of Cookline HD 48″ Commercial Gas Griddle
| Specification | Details |
| Model SKU | CGG-48T-HD |
| Total Heat Output | 120,000 BTU/hr |
| Burner Power | 30,000 BTU/hr per burner (4 U-shaped burners) |
| Temperature Range | 200°F to 500°F |
| Plate Thickness | 1″ Heavy-Duty Polished Steel |
| Overall Dimensions | 48″ W x 30″ D x 16.2″ H |
| Gas Inlet Size | 3/4″ NPT |
| Certifications | cETLus, ETL-Sanitation |


































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