Description
The Southwood RG4 Commercial Gas Rotisserie Oven is engineered for professional kitchens that demand efficiency and consistency. With 4 motorized spits capable of holding up to 20 chickens, this unit is perfect for restaurants, delis, and catering services.
Constructed from Series 430 stainless steel, the RG4 offers durability and easy maintenance. Its high BTU burners combined with ceramic bricks ensure even heat distribution, while the independent spit controls allow you to cook full or partial batches as needed. A drip drawer collects grease for easy disposal and can be filled with water to add humidity, keeping meats juicy.
Cooking time averages 50 minutes for a 3.5 lb bird, making this rotisserie a reliable solution for busy operations.
Product Specifications
|
Attribute |
RG4‑NG (Natural Gas) |
RG4‑LP (Liquid Propane) |
|---|---|---|
| Brand | Cookline / Southwood | Cookline / Southwood |
| Model | RG4‑NG | RG4‑LP |
| Capacity | 16–20 Chickens | 16–20 Chickens |
| Spits | 4 motorized spits | 4 motorized spits |
| Material | Series 430 Stainless Steel | Series 430 Stainless Steel |
| Burner System | High BTU burners + ceramic bricks | High BTU burners + ceramic bricks |
| Fuel Type | Natural Gas | Liquid Propane |
| Cooking Time | ~50 minutes for 3.5 lb chicken | ~50 minutes for 3.5 lb chicken |
| Dimensions | 44.5″ W x 22.2″ D x 54″ H | 44.5″ W x 22.2″ D x 54″ H |
| Features | Independent spit controls, drip drawer, humidity option | Independent spit controls, drip drawer, humidity option |
















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