True T-49-HC 54″ Two Section Reach-In Refrigerator, 2 Solid Doors

Description

The True T-49-HC two-section reach-in refrigerator is built for high-volume commercial kitchens that require reliable performance and long-term durability. Featuring a stainless steel front and solid stainless steel doors, this unit resists rust, handles daily wear, and cleans easily—making it ideal for restaurants, cafés, and foodservice operations. The refrigerator is available with both right-hinge and left-hinge door configurations, allowing operators to choose the setup that best fits their kitchen layout.

Why True

• Made in the USA. True builds its refrigeration at its own manufacturing facilities in Missouri.
• Family-owned since 1945. Four generations building commercial refrigeration.
• 7-year warranty. True covers parts, labor and the compressor for 7 years on its R290 hydrocarbon foodservice units. True’s warranty terms apply.
• Often specified by name. Many chains and franchises call for True on their equipment lists.

For added durability in demanding environments, the steel back is finished with a corrosion-resistant GalFan® coating. Inside the cabinet, six heavy-duty PVC-coated wire shelves provide flexible and organized storage. Safety-shielded LED interior lighting improves visibility, helping staff quickly locate ingredients during busy service hours.

This commercial reach-in refrigerator is insulated with foamed-in-place polyurethane, helping maintain consistent cold temperatures while improving energy efficiency. The unit measures 54 1/8 inches wide, 29 1/2 inches deep, and 83 3/8 inches high, offering ample storage capacity without taking up unnecessary floor space.

Designed with sustainability in mind, the True T-49-HC operates using eco-friendly R290 hydrocarbon refrigerant. Its self-contained, bottom-mounted refrigeration system allows for easier installation and improved service access. An electronic temperature control system enables precise temperature adjustments between 33°F and 38°F, ensuring food stays fresh and safe.

Maintenance is simplified with an easily accessible condenser coil for routine cleaning, while the epoxy-coated evaporator coil helps protect against corrosion. For added convenience, the refrigerator comes mounted on 4-inch diameter casters, making it easy to move for cleaning or servicing.

Key Features & Specifications

• Two-section commercial reach-in refrigerator designed for high-volume foodservice operations

• Available with left-hinged or right-hinged solid doors to suit different kitchen layouts

• Durable stainless steel front, sides, and doors for long-lasting performance and easy cleaning

• GalFan®-coated steel rear panel adds protection against rust and corrosion

• Self-closing doors with integrated locks help maintain food safety and temperature consistency

• 12-inch recessed door handles provide a secure grip while saving aisle space

• Magnetic door gaskets create a tight seal to reduce cold air loss

• Safety-shielded LED interior lighting improves product visibility

• Foamed-in-place polyurethane insulation throughout the cabinet and doors for energy efficiency

• Clear-coated, aluminum-lined interior resists corrosion and simplifies cleaning

• Stainless steel floor with coved corners enhances sanitation and durability

• Includes six heavy-duty PVC-coated wire shelves

• Shelves adjust in ½-inch increments for flexible storage

• Digital thermometer with electronic temperature controls for precise monitoring

• Maintains temperatures between 33°F and 38°F

• Uses eco-friendly R290 hydrocarbon refrigerant

• Bottom-mounted, self-contained refrigeration system for easier installation and servicing

• Epoxy-coated evaporator coil resists corrosion

• Accessible condenser coil simplifies routine maintenance

• Mounted on four 4-inch casters for easy mobility during cleaning or service

• Dimensions: 54.1 in. W x 29.5 in. D x 83.4 in. H
• Weight: 450 lbs

Refrigeration System Details

• Self-contained refrigeration system with a capillary tube design for dependable temperature regulation

• Energy-efficient EC evaporator and condenser fans improve airflow while lowering energy consumption

• Consistently holds temperatures between 33°F and 38°F to support food safety standards

• Bottom-mounted condenser keeps the system away from grease, dust, and kitchen heat

• Epoxy-coated evaporator coil provides added resistance to moisture and corrosion

• Compressor positioned in the coolest, least grease-exposed area of the kitchen to extend service life

• Operates with R290 hydrocarbon refrigerant, offering efficient cooling with reduced environmental impact