A Professional-Grade Stainless Steel Donut Fryer By Cookline, Featuring A Wide-Tank Floor Model Design. The Unit Includes A Large Vertical Mesh Frying Screen And A Side-Mounted Metal Drainage Tray Extended For Oil Runoff. The Base Consists Of A Double-Door Cabinet Supported By Adjustable Heavy-Duty Stainless Steel Legs.
A Close-Up Of A Stainless Steel Commercial Donut Fryer Featuring An Extended Side Drainage Tray And A Vertical Frying Screen With A Handle.
A Black Circular Thermostat Control Dial For A Commercial Cooking Appliance, Showing Temperature Settings From 200°F (93°C) To 400°F (205°C) And An &Quot;Off&Quot; Position.
Action Shot Of A Cookline Stainless Steel Donut Fryer In A Commercial Kitchen. A Chef Wearing Black Gloves Lifts A Metal Basket Full Of Golden-Brown Donuts From The Hot Oil. Finished Donuts Are Cooling On The Attached Side Drainage Tray, With A Professional Kitchen Background Including Stainless Steel Counters, A Range, And A Brick Wall.

Cookline 170 lb Flat Bottom Funnel Cake Fryer – 120,000 BTU

$2,795.95 ST

✅ 170 lb Oil Capacity – built for large‑scale frying operations
✅ Flat Bottom Design – perfect for donuts, funnel cakes, and wet batter items
✅ Powerful 120,000 BTU Burner – rapid heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise frying
✅ Commercial Durability – heavy‑duty construction for long‑term use

 

 

Description

The Cookline DOF‑170 Gas Funnel Cake Fryer is the ultimate solution for high‑volume frying. Its flat‑bottom design eliminates cold zones, ensuring delicate items like donuts and funnel cakes cook evenly without sticking or burning.

With a 170 lb oil capacity and a 120,000 BTU burner, this fryer delivers rapid heat recovery, maintaining consistent oil temperature even during peak demand. The adjustable thermostatic controls (200–400°F) allow operators to fine‑tune cooking temperatures for different recipes. Built for heavy commercial use, this fryer combines efficiency, durability, and reliability, making it a must‑have for bakeries, restaurants, and concession stands.

Product Specifications

Attribute Details
Brand Cookline
Model DOF‑170
Capacity 170 lbs oil
BTU Output 120,000 BTU
Design Flat bottom
Temperature Range 200–400°F
Pilot System Standing pilot
Dimensions Approx. 38″ W x 38″ D x 22″ H
Use Case Donuts, funnel cakes, wet batter frying

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