A Commercial Countertop Stainless Steel Donut And Funnel Cake Fryer By Cookline. The Unit Features A Large Frying Oil Tank With A Wire Mesh Grate, Two Manual Lift Handles With Black Grips, A Side Drainage Tray For Cooling Pastries, And A Front-Access Cabinet With A Warning Icon And Adjustable Legs For Stable Kitchen Placement.

A Close-Up Of A Stainless Steel Flexible Drain Tray Attached To A Commercial Countertop Donut Fryer. The Tray Is Extended To The Side, Supported By A Metal Bar, Providing A Flat Surface For Cooling And Draining Freshly Fried Funnel Cakes Or Donuts. A White Drainage Pipe And A Fryer Basket Handle With A Black Grip Are Also Visible.

A Detailed Close-Up Of The Internal Mesh Strainer Grate Inside A Cookline Commercial Donut Fryer. The Image Shows The Heavy-Duty Stainless Steel Wire Mesh Surface Used To Support Pastries During Frying, Positioned Between Two Metal Lift Handles With Black Heat-Resistant Grips.

A Black Circular Thermostat Control Dial For A Commercial Cooking Appliance, Showing Temperature Settings From 200°F (93°C) To 400°F (205°C) And An &Quot;Off&Quot; Position.

Cookline 40 lb Gas Flat Bottom Countertop Funnel Cake Fryer – 81,000 BTU

$1,995.95 ST

✅ 40 lb Oil Capacity – handles high‑volume frying with ease
✅ Flat Bottom Design – perfect for donuts, funnel cakes, and wet batter items
✅ Powerful 81,000 BTU Burner – rapid heat recovery and consistent cooking
✅ Thermostatic Control – adjustable 200–400°F for precise frying
✅ Compact Countertop Unit – saves space while delivering commercial performance

Description
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Description

The Cookline DOF‑40 Gas Funnel Cake Fryer is built for specialty frying applications, making it the go‑to choice for kitchens that produce donuts, funnel cakes, and other wet batter products. Its flat‑bottom design eliminates cold zones, ensuring delicate items cook evenly without sticking or burning.

With a 40 lb oil capacity and a high‑powered 81,000 BTU burner, this fryer delivers rapid heat recovery, maintaining consistent oil temperature even during peak demand. The adjustable thermostatic controls (200–400°F) allow operators to fine‑tune cooking temperatures for different recipes. Compact yet durable, it’s designed for countertop use, combining efficiency with commercial reliability.

Product Specifications

Attribute	Details
Brand	Cookline
Model	DOF‑40
Capacity	40 lbs oil
BTU Output	81,000 BTU
Design	Flat bottom, countertop
Temperature Range	200–400°F
Pilot System	Standing pilot
Dimensions	Approx. 24″ W x 24″ D x 15″ H
Use Case	Donuts, funnel cakes, wet batter frying